ENTREE

Pan seared scallops – pea duo, petite herbs, serrano crisps, chive cream

alternating with

Twice cooked pork belly – house-made apple kimchi, apple and parsnip puree, pea tendrils

 

MAIN

Char-grilled MSA porterhouse – pommes au-gratin, wilted spinach, maple glazed baby carrots, semi-dried tomato, pink peppercorn jus

alternating with

Prosciutto-wrapped chicken breast – roasted cauliflower espuma, buttered crisp asparagus tips, forest mushroom cream, micro herbs

 

DESSERT

Decadent chocolate fondant – chocolate gelato, blackberries

alternating with

Lemon meringue tart – yoghurt ice cream, strawberry dust

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Menus subject to change